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Layers of filo pastry, spiced honey sauce, and chopped nuts.
Our traditional baklava served with a scoop of vanilla ice cream and then topped with rum and set aflame.
Espresso-laced lady fingers with creamy filling accented with cocoa powder and hazelnuts.
Light and fluffy chocolate that melts in your mouth.
Refreshing lemon gelato swirled together with limoncello.
New York style, served on a graham cracker crust. Order it plain or drizzled with chocolate, caramel, or raspberry.
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