Layers of filo pastry, spiced honey sauce, and chopped nuts.
Our traditional baklava served with a scoop of vanilla ice cream and then topped with rum and set aflame.
Espresso-laced lady fingers with creamy filling accented with cocoa powder and hazelnuts.
New York style, served on a graham cracker crust. Order it plain or drizzled with raspberry, chocolate, or caramel.
Light and fluffy chocolate that melts in your mouth.
Refreshing lemon gelato swirled together with limoncello.
A heavenly sweet gooey treat topped with cinnamon.
A chocolate-coated pastry shell filled with mascarpone and chocolate chips.